Feed formulation: Analyzing and evaluating feed ingredients, nutrient profiles, and production processes to ensure optimal nutritional content and quality.

On-farm feeding management: Assessing feeding practices, storage conditions, and hay quality to identify and address potential deficiencies or imbalances.

Supplement interactions: Evaluating the effectiveness and potential interactions of supplements with formulated feeds to ensure a well-balanced and complete diet.

Nutrition-related health issues: Diagnosing and addressing nutritional deficiencies, excesses, or imbalances that may contribute to health problems such as colic, laminitis, or poor performance.

Performance optimization: Developing nutrition plans to support specific athletic goals, such as increasing muscle mass, endurance, or speed.